How to bake bread in the oven, how to bake bread in the oven? , How to make homemade toast oven
release time：2023-12-04 20:31:09 source：Know Your Enemy and Know Yourself author：{typename type="name"/}
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Hello everyone, today I have noticed a more interesting topic, which is about the oven of how to bake bread, so I have compiled 2 related introductions to bake bread Let's take a look at the answer to the oven. How to bake bread in the oven? How to make home baked bread in the oven? How to bake bread in the oven? Raw materials: 430 grams of high-gluten flour, 45 grams of honey, 220 grams of pure milk, 2 eggs, 2 low-gluten flour, 20 grams of yeast, 5 grams of butter, 45 grams of white sugar, 50 grams of salt, 2 grams of white sesame seeds, 10 grams of warm water, and 10 grams of warm water. Steps: 1. Pour all the ingredients of the bread body except butter into the bucket of the kitchen machine. Place the yeast away from the salt and sugar, so as not to affect the fermentation; 2. Knead the rough film first, then add the butter, and continue to knead the dough until Knead out the glove film, smooth the dough, then cover with plastic wrap, and ferment until it is twice to 2.5 times larger. If you poke a small hole and it doesn’t retract, it means that the fermentation is complete; Make a large dough, add a small dough, make it smooth, then round it, cover it with plastic wrap and let it stand for 15 minutes; 4. Roll the rested dough into a ox tongue shape, roll the edge part a little thinner, and the smooth side faces outward , roll up the dough from top to bottom, the closing part must be tightened, cover the plastic wrap again, and let it stand for 15 minutes; 5. Sprinkle a little dry powder on the surface of the dough to prevent sticking, pat the dough, and then roll out the long, smooth side again Facing down, the edge is still a little thinner, rolled up again from top to bottom, and the seal is pinched tightly; 6. Cut it from the middle, divide it into two, and flatten the bottom to make a crisp bottom. Pour flour, sugar and cooked white sesame into a bowl, and stir well. 7. Pour a little vegetable oil into the baking tray, brush it evenly for later use, stick a layer of water to the bottom of the bread, then wrap a layer of crispy bottom, and put it in the baking tray; 8. Cover with plastic wrap, ferment again until it doubles in size, and Brush with a layer of whole egg wash, sprinkle with white sesame seeds, add butter to increase the aroma, put it in a preheated oven, bake at 165 degrees for 20 minutes, turn the baked bread upside down and let it cool, then you can eat in the oven How to make home baked bread? Ingredients: 300 grams of high-gluten flour/ 6 grams of dry yeast powder/ 15 grams of sugar/ 5 grams of salt/ 45 grams of eggs/ 150 grams of milk/ 9 grams of butter/ a little egg wash for glazing. Method: 1. Put milk and butter in the container, heat it in the microwave for 30 seconds, then take it out and stir the butter and milk evenly with a whisk. 2. Add dry yeast powder, stir with an egg beater, then add sugar, salt, and eggs, and mix well. 3. First add one-third of the flour, stir it evenly with an egg beater, then pour the rest of the flour into the container, and stir it into a dough with chopsticks, without kneading the dough. It is said that this can speed up the fermentation. 4. Cover the dough container with a layer of plastic wrap, and then cover with a layer of kitchen paper that has been soaked and dried slightly. Put it in the microwave oven and heat it for 30 seconds, then take it out and put it on a floured chopping board, knead it into a smooth dough, cover it with a layer of oven paper, and then cover it with a layer of wet kitchen paper just now. Let stand for 20 minutes, as the first fermentation, the dough is 2 times larger than the original, which means the fermentation is complete. 5. Put the dough on the chopping board, lightly accumulate the air, and then divide it into pieces to make your favorite bread shape (I was doing an experiment this time, so I just made a simple round bread shape), and then lightly Cover with a layer of oven paper, followed by another layer of damp kitchen paper. Put it in the microwave oven and heat it for 30 seconds in defrosting mode, take it out and put it on a baking tray lined with oven paper, let it stand for 10 to 20 minutes for the second fermentation, and wait for the bread to double in size before it is ready. 6. Coat the fermented bread embryos with glazed egg wash, sprinkle with black sesame and other decorations, and bake in a preheated oven at 180 degrees for 15-18 minutes. Make bread in the oven: 1. Add appropriate amount of dry yeast to the flour, add 4 eggs, appropriate amount of milk powder, sugar and water to adjust the noodles. The noodles should be thinner, just adjust the noodles with chopsticks. 2. First put a little oil in the baking tray, add a small amount of baking soda water to the fermented noodles and stir vigorously with chopsticks in one direction, pour the stirred noodles into the baking tray and sprinkle with washed raisins, wake up 15 minute. 3. After preheating the oven for 3 minutes, put the baking tray in, take it out after baking for 5 minutes, brush honey on the surface, and continue baking for 15 minutes. At this point, the above is the introduction of the editor's question about the oven for baking bread. I hope that the 2-point answer about the oven for baking bread will be useful to everyone.
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